Pumpkin Muffins

Pumpkin Muffins Recipe

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Amanda Bryant


These golden muffins can be prepared up to two days ahead of time and baked up fresh when you're ready for a light breakfast.


★★★★★ 1 vote

15 Min
15 Min


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2 1/4 c
all purpose flour
2 tsp
pumpkin pie spice
1 1/2 tsp
baking soda
1 tsp
ground ginger
1/4 tsp
1 c
golden raisins
1 c
packed brown sugar
1 c
canned pumpkin
1/3 c
1/3 c
canola oil
1/4 c
1 tsp
vanilla extract
2 large
cooking spray
2 Tbsp
granulated sugar

How to Make Pumpkin Muffins


  • 1Preheat oven to 400F.
  • 2Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, pumpkin pie spice, baking soda, ginger and salt in a medium bowl stirring well with a whisk. Add raisins.
  • 3In a separate bowl, combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract and eggs stirring well with a whisk.
  • 4Add sugar mixture to flour mixture, stirring just until moist.
  • 5Spoon batter into muffin cups coated with cooking spray, sprinkle with granulated sugar.
  • 6Bake at 400F for 15 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from pan immediately and cool on a wire rack.

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About Pumpkin Muffins

Course/Dish: Muffins

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.