pumpkin muffins
(1 rating)
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These golden muffins can be prepared up to two days ahead of time and baked up fresh when you're ready for a light breakfast.
(1 rating)
yield
18 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For pumpkin muffins
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2 1/4 call purpose flour
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2 tsppumpkin pie spice
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1 1/2 tspbaking soda
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1 tspground ginger
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1/4 tspsalt
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1 cgolden raisins
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1 cpacked brown sugar
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1 ccanned pumpkin
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1/3 cbuttermilk
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1/3 ccanola oil
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1/4 cmolasses
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1 tspvanilla extract
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2 lgeggs
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cooking spray
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2 Tbspgranulated sugar
How To Make pumpkin muffins
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1Preheat oven to 400F.
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2Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, pumpkin pie spice, baking soda, ginger and salt in a medium bowl stirring well with a whisk. Add raisins.
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3In a separate bowl, combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract and eggs stirring well with a whisk.
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4Add sugar mixture to flour mixture, stirring just until moist.
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5Spoon batter into muffin cups coated with cooking spray, sprinkle with granulated sugar.
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6Bake at 400F for 15 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from pan immediately and cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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