These golden muffins can be prepared up to two days ahead of time and baked up fresh when you're ready for a light breakfast.
prep time15 Min
cook time15 Min
Ingredients For pumpkin muffins
2 1/4 c
all purpose flour
pumpkin pie spice
1 1/2 tsp
packed brown sugar
How To Make pumpkin muffins
Preheat oven to 400F.
Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, pumpkin pie spice, baking soda, ginger and salt in a medium bowl stirring well with a whisk. Add raisins.
In a separate bowl, combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract and eggs stirring well with a whisk.
Add sugar mixture to flour mixture, stirring just until moist.
Spoon batter into muffin cups coated with cooking spray, sprinkle with granulated sugar.
Bake at 400F for 15 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from pan immediately and cool on a wire rack.
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