pumpkin muffins
(1 RATING)
These golden muffins can be prepared up to two days ahead of time and baked up fresh when you're ready for a light breakfast.
No Image
prep time
15 Min
cook time
15 Min
method
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yield
18 serving(s)
Ingredients
- 2 1/4 cups all purpose flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup golden raisins
- 1 cup packed brown sugar
- 1 cup canned pumpkin
- 1/3 cup buttermilk
- 1/3 cup canola oil
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- - cooking spray
- 2 tablespoons granulated sugar
How To Make pumpkin muffins
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Step 1Preheat oven to 400F.
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Step 2Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, pumpkin pie spice, baking soda, ginger and salt in a medium bowl stirring well with a whisk. Add raisins.
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Step 3In a separate bowl, combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract and eggs stirring well with a whisk.
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Step 4Add sugar mixture to flour mixture, stirring just until moist.
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Step 5Spoon batter into muffin cups coated with cooking spray, sprinkle with granulated sugar.
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Step 6Bake at 400F for 15 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from pan immediately and cool on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Muffins
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