all purpose flour
How to Make Pumpkin Muffins
2Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, pumpkin pie spice, baking soda, ginger and salt in a medium bowl stirring well with a whisk. Add raisins.
3In a separate bowl, combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract and eggs stirring well with a whisk.
4Add sugar mixture to flour mixture, stirring just until moist.
5Spoon batter into muffin cups coated with cooking spray, sprinkle with granulated sugar.
6Bake at 400F for 15 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from pan immediately and cool on a wire rack.
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