Pumpkin Muffins

Pumpkin Muffins Recipe

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Candace Vaughan


This recipe came from the Sesame Street cookbook "C is for Cooking". Another way to serve these the second day is stick them in a broiler and serve with apple butter. Delicious!

★★★★★ 1 vote
makes 12
10 Min
25 Min


1 1/2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
1/4 tsp
1/2 tsp
baking soda
1/4 tsp
ground ginger
2/3 c
packed light brown sugar
1/4 c
vegetable oil
1/2 c
canned pumpkin pie mix
1/2 c
low-fat plain yogurt
1 c
uncooked oatmeal (old fashioned or quick cooking)
1/2 c
golden or dark seedless raisins (optional)

How to Make Pumpkin Muffins


  • 1Preheat the oven to 350 degrees. Grease 12 muffin cups.
  • 2In a small bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, and ginger. Set aside.
  • 3Crack the egg into a small bowl. Then in a large bowl, use a fork to stir together the sugar and oil until blended. Stir in the egg, pumpkin, and yogurt until blended.
  • 4Stir in the flour mixture just until blended.
  • 5Gently stir in the oatmeal and the raisins (if using) just until incorporated.
  • 6Use a 1/4 cup measure to scoop the batter into the mffin cups. (be sure to check that the muffin cups are 2/3 full)
  • 7Bake the muffins until a toothpick in the center comes out clean, about 25 minutes. Turn the muffins out onto a rack to ool slightly. Serve mufffins warm or at room temperature. Store in a covered container for up to 3 days.

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About Pumpkin Muffins

Course/Dish: Other Breakfast, Muffins
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #pumpkin, #mufffins