pumpkin muffins

Name: Pumpkin Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) canned pumpkin puree; 1/3 cup(s) vegetable oil; 2 teaspoon(s) baking powder; 1 1/4 cup(s) sugar; 1 1/4 cup(s) rice flour; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

16 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Oct 18, 2015

Gluten Free & Vegan

Rate

prep time

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup canned pumpkin puree
1/3 cup vegetable oil
2 teaspoons baking powder
1 1/4 cups sugar
1 1/4 cups rice flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon salt

How To Make pumpkin muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Mix baking powder with 3 tablespoons + 1 teaspoon water
Step 3

In large bowl, combine pumpkin, oil, baking powder/water, and sugar. Mix until well blended.
Step 4

Add the flour, spices, 1 teaspoon baking powder, baking soda and salt. Whisk to combine.
Step 5

Fill paper lined muffin tin about 2/3 full.
Step 6

Bake for 25-30 minutes. Cool in pan 5 minutes.
Step 7

Enjoy.
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