Pumpkin Muffins

Pumpkin Muffins Recipe

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Cathy Gillespie


This is a moist muffin.


☆☆☆☆☆ 0 votes

25 Min


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1 3/4 c
coconut flour
15 oz
pumpkin puree
1 c
unsweetened applesauce
1/2 c
coconut oil
1/4 c
agave syrup
2 tsp
baking soda
1 1/2 Tbsp
1/2 tsp
ground nutmeg
1 tsp
sea salt
1/2 c
pumpkin seeds

How to Make Pumpkin Muffins


  • 1Preheat oven 350. Line muffin pan with paper liners.
  • 2Beat together, in a medium bowl; eggs, coconut oil, applesauce and agave syrup until thick and light, about 2 minutes.
  • 3Add pumpkin puree, salt and spices; whisk. Sift in coconut flour and baking soda. Mix until well combined. Stir in half the pumpkin seeds.
  • 4Pour batter into prepared muffin pan and sprinkle with remaining seeds. Bake 20-25 minutes, until edges are golden and tops firm but springy. Remove from oven and allow to cool 5 minutes. Serve warm or at room temperature.

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About Pumpkin Muffins

Course/Dish: Muffins
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.