Pumpkin Muffins

Pumpkin Muffins Recipe

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Cathy Gillespie

By
@circlemoon8

This is a moist muffin.

Rating:

☆☆☆☆☆ 0 votes

Cook:
25 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    coconut flour
  • 2
    eggs
  • 15 oz
    pumpkin puree
  • 1 c
    unsweetened applesauce
  • 1/2 c
    coconut oil
  • 1/4 c
    agave syrup
  • 2 tsp
    baking soda
  • 1 1/2 Tbsp
    cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    sea salt
  • 1/2 c
    pumpkin seeds

How to Make Pumpkin Muffins

Step-by-Step

  1. Preheat oven 350. Line muffin pan with paper liners.
  2. Beat together, in a medium bowl; eggs, coconut oil, applesauce and agave syrup until thick and light, about 2 minutes.
  3. Add pumpkin puree, salt and spices; whisk. Sift in coconut flour and baking soda. Mix until well combined. Stir in half the pumpkin seeds.
  4. Pour batter into prepared muffin pan and sprinkle with remaining seeds. Bake 20-25 minutes, until edges are golden and tops firm but springy. Remove from oven and allow to cool 5 minutes. Serve warm or at room temperature.

Printable Recipe Card

About Pumpkin Muffins

Course/Dish: Muffins
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.