pumpkin muffins

Name: Pumpkin Muffins
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/2 cup(s) butter-softened; 1 cup(s) sugar; 1 can(s) libby's pumpkin; 2 large eggs; 1 cup(s) milk; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground cloves

(3 RATINGS)

126 Pinches 1 Photo

Darla Sibley

Ethel, LA

Updated on Oct 4, 2012

The aroma of these muffins baking fills the house with such a wonderful Fallish scent~

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1/2 cup butter-softened
1 cup sugar
1 can libby's pumpkin
2 large eggs
1 cup milk
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves

How To Make pumpkin muffins

Step 1

Preheat oven to 375'

Step 2

Cream together butter, sugar, & pumpkin until smooth. Add eggs. Blend well.
Step 3

Mix dry ingredients together. Alternately add dry ingredients and milk to pumpkin mixture.
Step 4

Spray non-stick spray in muffin tins. Fill tins with mixture. Bake in preheated 375' oven for 30 minutes or until done~
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