pumpkin maple cream cheese muffins

★★★★★ 1
shandra avatar
By shawn eide
from Bears pass, ON

not sure where this recipe comes from. have had for a very long time

★★★★★ 1
serves 12
cook time 20 Min
method Bake

Ingredients For pumpkin maple cream cheese muffins

  • CREAM CHEESE FILLING
  • 4 oz
    cream cheese softened
  • 2 Tbsp
    packed brown sugar
  • 1 1//2 tsp
    maple flavoring
  • MUFFINS
  • 2 c
    all purpose flour
  • 3/4 c
    packed brown sugar
  • 1`/2 c
    chopped walnuts
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    eggs
  • 1 c
    solid pack pumpkin
  • 3/4 c
    carnation evaporated milk
  • 1/4 c
    vegetable oil
  • 2 tsp
    maple flavoring
  • NUT TOPPING
  • 2 Tbsp
    packed brown sugar
  • 1/4 c
    chopped walnuts

How To Make pumpkin maple cream cheese muffins

  • 1
    for cream cheese filling combine cream cheese, brown sugar and maple flavoring
  • 2
    for muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl. combine eggs, pumpkin, evaporated milk, oil and maple flavoring mix well. add pumpkin mixture to flour mixture, mixing until just blended.
  • 3
    spoon into 12 greased muffin cups. cups will be very full. dollop 1 heaping tsp of cream cheese filling into centre of each cup, pressing into batter slightly.
  • 4
    sprinkle nut topping over muffins
  • 5
    bake in preheated 400 degree oven for 20 to 25 min. cool in pan for 5 min remove to wire rack to cool completely.

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