pumpkin maple cream cheese muffins

Pumpkin Maple Cream Cheese Muffins

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shawn eide


not sure where this recipe comes from. have had for a very long time


★★★★★ 1 vote

20 Min



  • 4 oz
    cream cheese softened
  • 2 Tbsp
    packed brown sugar
  • 1 1//2 tsp
    maple flavoring

  • 2 c
    all purpose flour
  • 3/4 c
    packed brown sugar
  • 1`/2 c
    chopped walnuts
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 2
  • 1 c
    solid pack pumpkin
  • 3/4 c
    carnation evaporated milk
  • 1/4 c
    vegetable oil
  • 2 tsp
    maple flavoring

  • 2 Tbsp
    packed brown sugar
  • 1/4 c
    chopped walnuts

How to Make pumpkin maple cream cheese muffins


  1. for cream cheese filling combine cream cheese, brown sugar and maple flavoring
  2. for muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl. combine eggs, pumpkin, evaporated milk, oil and maple flavoring mix well. add pumpkin mixture to flour mixture, mixing until just blended.
  3. spoon into 12 greased muffin cups. cups will be very full. dollop 1 heaping tsp of cream cheese filling into centre of each cup, pressing into batter slightly.
  4. sprinkle nut topping over muffins
  5. bake in preheated 400 degree oven for 20 to 25 min. cool in pan for 5 min remove to wire rack to cool completely.

Printable Recipe Card

About pumpkin maple cream cheese muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Canadian

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