Pumpkin donut muffins

Pumpkin Donut Muffins

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sherry monfils


These are a wonderful treat, especially for a Sunday morning.


★★★★★ 2 votes

15 Min
20 Min


  • 1/2 c
    unsalted butter, softened
  • 1/2 c
  • 1 large
  • 1-1/2 c
  • 1-1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
    canned pumpkin
  • 1/2 c
  • 1/2 c
    unsalted butter, melted.
  • 1 c
  • 2 Tbsp

How to Make Pumpkin donut muffins


  1. Heat oven to 350. Spray a mini muffin pan w/ cooking spray. In bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, mix together milk and pumpkin, mix well. In lg bowl, beat softened butter and 1/2 cup sugar until fluffy, mix in the egg. Gradually add dry ingredients, alternating w/ pumpkin mix into butter mix. Fill muffin tins 3/4 full. bake 20 min. Cool for 2 min. Roll each donut muffin into melted butter. Mix sugar and cinnamon in bowl. Roll muffins into cinnamon-sugar mix.

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