pumpkin butterscotch muffins

Name: Pumpkin Butterscotch Muffins
Ingredients: - 1 3/4 cup flour, sifted; - 1/2 cup packed light brown sugar; - 1/2 cup granulated sugar; - 1 tsp. baking powder; - 1 tsp. cinnamon; - 1/2 tsp. ginger; - 1/2 tsp. mace; - 1/4 tsp. baking soda; - 1/4 tsp. salt; - 1/8 tsp. ground cloves; - 1 cup pumpkin; - 1/2 cup (1 stick) butter, melted; - 2 eggs; - 1 cup (6 oz) butterscotch chips; - 1/4 cup pecans, toasted, optional

(1 RATING)

53 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 24, 2011

A perfect autumn treat with a good cup of coffee.Source: Unknown

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Ingredients

- 1 3/4 cup flour, sifted
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. mace
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/8 tsp. ground cloves
- 1 cup pumpkin
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1 cup (6 oz) butterscotch chips
- 1/4 cup pecans, toasted, optional

How To Make pumpkin butterscotch muffins

Step 1

Preheat oven to 350. Mix flour, brown sugar, granulated sugar, baking powder, cinnamon, ginger, mace baking soda, salt and clove sin large bowl. Mix well. Make a well in center of flour mixture. Whisk the pumpkin, butter and eggs in a bowl until combined. Stir in butterscotch chips and pecans. Add pumpkin mixture to well and fold just until batter is moistened; do not overmix. Spoon batter into greased muffin cups. Bake for 20 to 25 minutes or until a wooden pick inserted in centers comes out clean. Cool in pan for 2 minutes. Remove to a wire rack. Makes 2 dozen muffins. Texas Table
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