Pumpkin Butterscotch Muffins

Pumpkin Butterscotch Muffins Recipe

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Lynnda Cloutier

By
@eatygourmet

A perfect autumn treat with a good cup of coffee.Source: Unknown

Rating:

★★★★★ 1 vote

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Ingredients

  • ·
    1 3/4 cup flour, sifted
  • ·
    1/2 cup packed light brown sugar
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    1/2 cup granulated sugar
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    1 tsp. baking powder
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    1 tsp. cinnamon
  • ·
    1/2 tsp. ginger
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    1/2 tsp. mace
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    1/4 tsp. baking soda
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    1/4 tsp. salt
  • ·
    1/8 tsp. ground cloves
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    1 cup pumpkin
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    1/2 cup (1 stick) butter, melted
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    2 eggs
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    1 cup (6 oz) butterscotch chips
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    1/4 cup pecans, toasted, optional

How to Make Pumpkin Butterscotch Muffins

Step-by-Step

  1. Preheat oven to 350. Mix flour, brown sugar, granulated sugar, baking powder, cinnamon, ginger, mace baking soda, salt and clove sin large bowl. Mix well. Make a well in center of flour mixture. Whisk the pumpkin, butter and eggs in a bowl until combined. Stir in butterscotch chips and pecans. Add pumpkin mixture to well and fold just until batter is moistened; do not overmix. Spoon batter into greased muffin cups. Bake for 20 to 25 minutes or until a wooden pick inserted in centers comes out clean. Cool in pan for 2 minutes. Remove to a wire rack. Makes 2 dozen muffins.
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About Pumpkin Butterscotch Muffins

Course/Dish: Muffins




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11 Incredibly Easy Homemade Muffin Recipes

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.