Note: the bread gets even moister when you let it sit overnight.
How to Make Pumpkin Bread
- Preheat oven to 350. Grease 2 loaf pans. In a large mixing bowl, beat the sugar and oil with an electric mixer on medium speed. Add the eggs and beat well. Set aside.
- In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mixture and water to the sugar mixture, beating on low. Beat in the pumpkin. Spoon into the 2 loaf pans.
- Bake for 55-65 minutes or until toothpick comes put clean. Cool 15 minutes before removing from pans. Wrap well to store.