pumpkin bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: 55 min
Ingredients: 3 cup(s) sugar; 1 cup(s) vegetable oil; 4 - eggs; 3 1/3 cup(s) flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 2/3 cup(s) water; 15 ounce(s) can of pure pumpkin

(3 RATINGS)

162 Pinches 1 Photo

Kelli Thomas

Omaha, NE

Updated on Oct 7, 2012

I make this bread every fall. The great thing about this recipe is that it makes 2 loaves....one to share, or one to stick in the freezer for later. Or you can just eat them both right away! ;) Note: the bread gets even moister when you let it sit overnight.

Rate

prep time 10 Min

cook time 55 Min

method ---

yield

Ingredients

3 cups sugar
1 cup vegetable oil
4 - eggs
3 1/3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
15 ounces can of pure pumpkin

How To Make pumpkin bread

Step 1

Preheat oven to 350. Grease 2 loaf pans. In a large mixing bowl, beat the sugar and oil with an electric mixer on medium speed. Add the eggs and beat well. Set aside.

Step 2

In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mixture and water to the sugar mixture, beating on low. Beat in the pumpkin. Spoon into the 2 loaf pans.
Step 3

Bake for 55-65 minutes or until toothpick comes put clean. Cool 15 minutes before removing from pans. Wrap well to store.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes