Pumpkin Bread

1
Kelli Thomas

By
@kelli1

I make this bread every fall. The great thing about this recipe is that it makes 2 loaves....one to share, or one to stick in the freezer for later. Or you can just eat them both right away! ;)

Note: the bread gets even moister when you let it sit overnight.

Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Cook:
55 Min

Ingredients

Add to Grocery List

3 c
sugar
1 c
vegetable oil
4
eggs
3 1/3 c
flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
2/3 c
water
15 oz
can of pure pumpkin

How to Make Pumpkin Bread

Step-by-Step

  • 1Preheat oven to 350. Grease 2 loaf pans. In a large mixing bowl, beat the sugar and oil with an electric mixer on medium speed. Add the eggs and beat well. Set aside.
  • 2In a large bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Alternately add flour mixture and water to the sugar mixture, beating on low. Beat in the pumpkin. Spoon into the 2 loaf pans.
  • 3Bake for 55-65 minutes or until toothpick comes put clean. Cool 15 minutes before removing from pans. Wrap well to store.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Breads, Muffins, Sweet Breads
Other Tag: For Kids




Show 7 Comments & Reviews

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.