Pumpkin Apple Streusel Muffins

Judy Sprague


My kids and husband love this recipe. These muffins are good with breakfast or an afternoon snack!


★★★★★ 2 votes

18-20 muffins
25 Min
35 Min


  • 2 1/2 c
  • 2 c
  • 1 tsp
    baking soda
  • 1 Tbsp
    pumpkin pie spices
  • 1/2 tsp
  • 2
    eggs, slightly beaten
  • 1 c
    canned pumpkin
  • 1/4 c
    vegetable oil
  • 2 c
    peeled, cored and finely chopped Granny Smith apples (about 2 large apples)

  • 1/4 c
  • 2 Tbsp
  • 1/4 tsp
  • 4 tsp

How to Make Pumpkin Apple Streusel Muffins


  1. Preheat oven to 350 degrees. Line muffin tins with paper liners.
  2. In large bowl, combine flour, sugar, baking soda, pumpkin pie spice, and salt.
  3. In medium bowl, combine eggs, pumpkin, oil and apples.
  4. Add pumpkin mixture to flour mixture, stir just to moistened.
  5. Spoon batter into lined muffin cups 3/4 full.
    In small bowl, combine topping ingredients, mixing with fork until blended.
  7. Sprinkle evenly over muffins.
  8. Bake at 350 degrees 35 minutes or until done.

Printable Recipe Card

About Pumpkin Apple Streusel Muffins

Course/Dish: Other Breakfast Muffins
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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