pumpkin apple streusel muffins

Name: Pumpkin Apple Streusel Muffins
Prep time: 25 min
Cook time: 35 min
Yield: 18
Ingredients: 2 1/2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 tablespoon(s) pumpkin pie spices; 1/2 teaspoon(s) salt; 2 - eggs, slightly beaten; 1 cup(s) canned pumpkin; 1/4 cup(s) vegetable oil; 2 cup(s) peeled, cored and finely chopped Granny Smith apples (about 2 large apples); ## TOPPING; 1/4 cup(s) sugar; 2 tablespoon(s) flour; 1/4 teaspoon(s) cinnamon; 4 teaspoon(s) margarine

(2 RATINGS)

176 Pinches 1 Photo

Judy Sprague

Florence, KY

Updated on Dec 31, 2009

My kids and husband love this recipe. These muffins are good with breakfast or an afternoon snack!

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 18-20 muffins

Ingredients

2 1/2 cups flour
2 cups sugar
1 teaspoon baking soda
1 tablespoon pumpkin pie spices
1/2 teaspoon salt
2 - eggs, slightly beaten
1 cup canned pumpkin
1/4 cup vegetable oil
2 cups peeled, cored and finely chopped Granny Smith apples (about 2 large apples)
TOPPING
1/4 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
4 teaspoons margarine

How To Make pumpkin apple streusel muffins

Step 1

Preheat oven to 350 degrees. Line muffin tins with paper liners.

Step 2

In large bowl, combine flour, sugar, baking soda, pumpkin pie spice, and salt.
Step 3

In medium bowl, combine eggs, pumpkin, oil and apples.
Step 4

Add pumpkin mixture to flour mixture, stir just to moistened.
Step 5

Spoon batter into lined muffin cups 3/4 full.
Step 6

TOPPING: In small bowl, combine topping ingredients, mixing with fork until blended.
Step 7

Sprinkle evenly over muffins.
Step 8

Bake at 350 degrees 35 minutes or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes