Pumpkin Apple Muffins

By Maiah Miller
@maiah03

These are crazy good. I've literally had 2 separate marriage proposals (as a joke, I think...)after friends have tried these. I'm not kidding, it is the best pumpkin muffin you'll ever have, and they taste even better the second day.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

2 1/2 c: all-purpose flour
3/4 c: sugar
1/2 c: light brown sugar
1 tsp: baking powder
1/2 tsp: salt
1/2 tsp: cinnamon
1/4 tsp: nutmeg
1/8 tsp: cloves
2 large: eggs
1 1/4 c: canned pumpkin
1/2 c: vegetable or canola oil
1 tsp: vanilla
2 1/2 c: granny smith apples, peeled and diced
1/4 c: light brown sugar, packed
2 1/2 Tbsp: all purpose flour
1 tsp: cinnamon
2 Tbsp: unsalted butter, cold and diced

How to Make Pumpkin Apple Muffins

Step-by-Step

1Preheat the oven to 350 F and spray muffin pan with nonstick cooking spray.
2In a medium bowl, combine all the dry ingredients including sugars.
3In a larger bowl, whisk eggs, pumpkin, oil and vanilla extract. Slowly blend the dry ingredients into the wet, mixing until incorporated. Fold in apples.
4Fill greased muffin tins about 7/8 full--almost to the top, and sprinkle with the topping if desired. Bake for about 20-24 minutes or until a toothpick inserted into the muffins comes out clean. Let cool for a few minutes, remove muffins from pan, and enjoy warm or cold!