Pumpkin Apple Muffins

Name: Pumpkin Apple Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: FOR MUFFINS; 2 1/2 c all-purpose flour; 3/4 c sugar; 1/2 c light brown sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/8 tsp cloves; 2 large eggs; 1 1/4 c canned pumpkin; 1/2 c vegetable or canola oil; 1 tsp vanilla; 2 1/2 c Granny Smith apples, peeled and diced; FOR TOPPING; 1/4 c light brown sugar, packed; 2 1/2 Tbsp all-purpose flour; 1 tsp cinnamon; 2 Tbsp unsalted butter, cold and diced

By Maiah Miller
@maiah03

These are crazy good. I've literally had 2 separate marriage proposals (as a joke, I think...) after friends have tried these. I'm not kidding, it is the best pumpkin muffin you'll ever have and they taste even better the second day.

Blue Ribbon Recipe

Combining apples and pumpkin with all the fall spices in one muffin is a marriage made in heaven. The muffins are tender with bits of apple in every bite. The sugary topping bakes perfectly and goes with all the yummy flavors. These are equally good warm or at room temperature. Better than anything you'll find at the coffee shop, these are honestly some of the best muffins we've tried. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

FOR MUFFINS
2 1/2 c

all-purpose flour
3/4 c

sugar
1/2 c

light brown sugar
1 tsp

baking powder
1/2 tsp

salt
1/2 tsp

cinnamon
1/4 tsp

nutmeg
1/8 tsp

cloves
2 large

eggs
1 1/4 c

canned pumpkin
1/2 c

vegetable or canola oil
1 tsp

vanilla
2 1/2 c

Granny Smith apples, peeled and diced
FOR TOPPING
1/4 c

light brown sugar, packed
2 1/2 Tbsp

all-purpose flour
1 tsp

cinnamon
2 Tbsp

unsalted butter, cold and diced
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How to Make Pumpkin Apple Muffins

Step-by-Step

Preheat the oven to 350 F and spray muffin pan with non-stick cooking spray.
In a medium bowl, combine all the dry ingredients including sugars.
In a larger bowl, whisk eggs, pumpkin, oil and vanilla extract.
Slowly blend the dry ingredients into the wet, mixing until incorporated.
Fold in apples.
To make the topping, combine ingredients and mix until butter is pea size.
Fill greased muffin tins about 7/8 full--almost to the top, and sprinkle with the topping if desired.
Bake for about 20-24 minutes or until a toothpick inserted into the muffins comes out clean.
Let cool for a few minutes. Remove muffins from pan and enjoy warm or cold!