pumpkin almond flour muffins

Name: Pumpkin Almond Flour Muffins
Prep time: 40 min
Cook time: 22 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) almond flour; 3/4 teaspoon(s) baking soda; 2 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; 4 large eggs; 3/4 cup(s) canned pumpkin; 1/3 cup(s) maple syrup; 1 teaspoon(s) vanilla; 1/2 cup(s) almonds, chopped; 2 tablespoon(s) raw sugar

3 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 11, 2024

Adapted for my gluten-free friends. Perfect with a cup of tea.

Rate

prep time 40 Min

cook time 22 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups almond flour
3/4 teaspoon baking soda
2 1/2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
4 large eggs
3/4 cup canned pumpkin
1/3 cup maple syrup
1 teaspoon vanilla
1/2 cup almonds, chopped
2 tablespoons raw sugar

How To Make pumpkin almond flour muffins

Step 1

Preheat oven to 350 degrees. Line muffin pan with paper liners.

Step 2

In a large bowl, stir together the almond flour, baking soda, cinnamon and pumpkin pie spice.
Step 3

In another bowl whisk the eggs. Add pumpkin, maple syrup and vanilla.
Step 4

Add wet ingredients to dry ingredients. Mix together until combined. Fold in almonds.
Step 5

Divide batter among muffin cups.
Step 6

Sprinkle with raw sugar.
Step 7

Bake for 22-25 minutes.
Step 8

Cool in pan for 30 minutes.
Step 9

Enjoy!
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