" pucker up " cranberry muffins
If you like the tartness of Cranberries, you will love these beautiful muffins...moist and savory with a pop of tartness...we just love them...they were supposed to be for Thanksgiving...well, lets just say they won't be making it to my table...lol! Enjoy! My photos
prep time
10 Min
cook time
20 Min
method
Bake
yield
24 muffins
Ingredients
- 1 cup butter, softened
- 1 - 8 ounces cream cheese, softened
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 4 - eggs
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups cranberries, dusted with 2 tablespoons flour
- 1/2 cup pecans, chopped - or favorite nut
How To Make " pucker up " cranberry muffins
-
Step 1Preheat oven to 350 degrees F. Spray or lightly butter muffin tins. -
Step 2In a large mixing bowl; beat the butter and sugar till fluffy; beat in the cream cheese until creamy; add the eggs and vanilla. Beat until well combined.
-
Step 3In another bowl: Mix together flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients.
-
Step 4Immediately, fill muffin tins 2/3 full with batter. I then sprinkle the tops with sugar. ( totally optional )
-
Step 5Bake until inserted toothpick comes out clean, about 20 - 25 minutes. Let cool for a few minutes before removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Sweet Breads
Keyword:
#cream-cheese
Keyword:
#cranberries
Keyword:
#pecans
Keyword:
#muffins
Ingredient:
Fruit
Method:
Bake
Culture:
American
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