potato rosemary cupcakes

Name: Potato Rosemary Cupcakes
Cook time: 20 min
Yield: 16
Ingredients: CUPCAKES:; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) rosemary, dried; 1 teaspoon(s) baking soda; 1 cup(s) sugar; 1/2 cup(s) peeled & mashed potatoes (no butter or seasoning), room temperature; 2 x large eggs; 1/2 cup(s) vegetable oil; 1/2 cup(s) apple juice; FROSTING:; 2 - 8 oz. package(s) cream cheese, room temperature; 1/2 cup(s) butter, room temperature; 1/2 teaspoon(s) salt; 8 ounce(s) sharp cheddar cheese, shredded; 4 cup(s) confectioners' sugar

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Potatoes, rosemary & cheddar, typically the makings of an appetizer or side dish, are used here to create a savory St. Patrick’s Day cupcake. The mashed potatoes add moisture & the rosemary packs the cupcakes with flavor. Cheddar makes an appearance in the frosting to tie the whole package together. Serve the cupcakes as a stand-alone snack or as a unique, surprising dessert.

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(1 rating)

yield 16 serving(s)

cook time 20 Min

Ingredients For potato rosemary cupcakes

CUPCAKES:
1 1/2 c

all purpose flour
2 tsp

rosemary, dried
1 tsp

baking soda
1 c

sugar
1/2 c

peeled & mashed potatoes (no butter or seasoning), room temperature
2 x lg

eggs
1/2 c

vegetable oil
1/2 c

apple juice
FROSTING:
2 - 8 oz. pkg

cream cheese, room temperature
1/2 c

butter, room temperature
1/2 tsp

salt
8 oz

sharp cheddar cheese, shredded
4 c

confectioners' sugar

How To Make potato rosemary cupcakes

1
CUPCAKES: Preheat oven to 350 degrees F. In medium sized bowl, whisk together flour, rosemary & baking soda. In a large bowl, combine sugar, mashed potatoes, & eggs. Beat until smooth. Mix the oil & apple juice into the potato mixture. Slowly add the flour mixture & mix until fully incorporated. Fill cupcake liners 3/4 full. Bake for 20 minutes or until cupcakes bounce back when lightly touched.

2
FROSTING: Whip cream cheese, butter & salt in a large mixing bowl on high speed until light & fluffy, about 3 minutes. Mix in cheddar. Mix in powdered sugar a little bit at a time until fully incorporated. Pipe onto cooled cupcakes.
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