Popular Muffins Recipe

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Popular Muffins

Amy Alusa


I think I got this recipe from a very old Betty Crocker recipe book of my mother's. I am not sure. However, it turns out great and is a good one to add herbs, cheese, etc.

Great basic muffin, not too sweet and great with many dishes. These turn out realy well every time!

★★★★★ 1 vote
10 Min
15 Min


1 c
evaporated milk
1/2 c
canola oil, or i use butter flavored shortening, or margarine, melted and cooled a little while
3 c
all-purpose flour
1/2 c
granulated sugar
6 tsp
baking powder
2 tsp


1Heat oven to 400F degrees. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter). Beat eggs; stir in milk and oil. Set aside.
2Stir up well the dry ingredients and make a well in the center. Add the wet ingredients to the well. Stir just enough to moisten all, do not overstir. Batter will be lumpy.
3Fill muffin cups 2/3 to 3/4 full. Bake 20-25 minutes or until golden brown. Immediately remove from the pan; and cool on wire racks. Serve hot, or cool to freeze for a later time.

About this Recipe

Course/Dish: Muffins
Dietary Needs: Vegetarian
Other Tag: Quick & Easy