Popular Muffins

★★★★★ 1 Review
amyalusa avatar
By Amy Alusa
from Chico, CA

I think I got this recipe from a very old Betty Crocker recipe book of my mother's. I am not sure. However, it turns out great and is a good one to add herbs, cheese, etc. Great basic muffin, not too sweet and great with many dishes. These turn out realy well every time!

serves 18-24
prep time 10 Min
cook time 15 Min


  • 2
  • 1 c
    evaporated milk
  • 1/2 c
    canola oil, or i use butter flavored shortening, or margarine, melted and cooled a little while
  • 3 c
    all-purpose flour
  • 1/2 c
    granulated sugar
  • 6 tsp
    baking powder
  • 2 tsp

How To Make

  • 1
    Heat oven to 400F degrees. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter). Beat eggs; stir in milk and oil. Set aside.
  • 2
    Stir up well the dry ingredients and make a well in the center. Add the wet ingredients to the well. Stir just enough to moisten all, do not overstir. Batter will be lumpy.
  • 3
    Fill muffin cups 2/3 to 3/4 full. Bake 20-25 minutes or until golden brown. Immediately remove from the pan; and cool on wire racks. Serve hot, or cool to freeze for a later time.

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