Plum Muffins from Pam

Jess Weible


My neighbor brought my one of these babies in syran wrap. Heaven is all I can say. They're so yummy!

★★★★★ 1 vote


1 c
plums, pitted, chopped
1 Tbsp
all-purpose flour
1 stick
1 c
1/2 tsp
1 1/2 c
all-purpose flour
1/2 tsp
1/4 tsp
baking soda
1/3 c
plain yogurt
1/4 c
brown sugar


1Preheat oven to 350 degrees F. Spray your muffin pan with cooking or baking spray.
2Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums. Evenly distribute batter between muffin cups. Sprinkle the top of the batter with brown sugar.
3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy