Plum Muffins from Pam

Jess Weible


My neighbor brought my one of these babies in syran wrap. Heaven is all I can say. They're so yummy!


★★★★★ 1 vote



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1 c
plums, pitted, chopped
1 Tbsp
all-purpose flour
1 stick
1 c
1/2 tsp
1 1/2 c
all-purpose flour
1/2 tsp
1/4 tsp
baking soda
1/3 c
plain yogurt
1/4 c
brown sugar

How to Make Plum Muffins from Pam


  • 1Preheat oven to 350 degrees F. Spray your muffin pan with cooking or baking spray.
  • 2Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums. Evenly distribute batter between muffin cups. Sprinkle the top of the batter with brown sugar.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes

Printable Recipe Card

About Plum Muffins from Pam

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy

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