pink fresh raspberry muffins
A family favorite!
prep time
15 Min
cook time
30 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 1/2 cup butter
- 2 cups all purpose flour
- 1 1/4 cups white sugar
- 2 - eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 box fresh raspberries
How To Make pink fresh raspberry muffins
-
Step 1Preheat oven to 350 degrees F (175 degrees C).
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Step 2Grease and flour muffin pan or use paper liners. (makes 12 muffins)
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Step 3Sift flour, baking powder, and salt together and set aside.
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Step 4Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk. Add flour mixture. Beat until combined.
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Step 5Place 3 raspberries in each muffin cup. Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
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Step 6Spoon muffin mix evenly into all 12 muffin containers.
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Step 7Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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