pink fresh raspberry muffins

★★★★☆ 10 Reviews
jeannekc avatar
By Jeanne Collins
from Santa Clara, CA

A family favorite!

★★★★☆ 10 Reviews
serves 8-12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pink fresh raspberry muffins

  • 1/2 c
    butter
  • 2 c
    all purpose flour
  • 1 1/4 c
    white sugar
  • 2
    eggs
  • 1/2 c
    milk
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 box
    fresh raspberries
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How To Make pink fresh raspberry muffins

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Grease and flour muffin pan or use paper liners. (makes 12 muffins)
  • 3
    Sift flour, baking powder, and salt together and set aside.
  • 4
    Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk. Add flour mixture. Beat until combined.
  • 5
    Place 3 raspberries in each muffin cup. Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
  • 6
    Spoon muffin mix evenly into all 12 muffin containers.
  • 7
    Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.

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