Pink Fresh Raspberry Muffins

4
Jeanne Collins

By
@jeannekc

A family favorite!

Rating:
★★★★☆ 10 votes
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
butter
2 c
all purpose flour
1 1/4 c
white sugar
2
eggs
1/2 c
milk
2 tsp
baking powder
1/2 tsp
salt
1 box
fresh raspberries

How to Make Pink Fresh Raspberry Muffins

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Grease and flour muffin pan or use paper liners. (makes 12 muffins)
  • 3Sift flour, baking powder, and salt together and set aside.
  • 4Cream butter and sugar until light and fluffy.
    Add eggs and beat well.
    Add milk.
    Add flour mixture.
    Beat until combined.
  • 5Place 3 raspberries in each muffin cup.
    Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
  • 6Spoon muffin mix evenly into all 12 muffin containers.
  • 7Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.

Printable Recipe Card

About Pink Fresh Raspberry Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids