Pink Fresh Raspberry Muffins

4
Jeanne Collins

By
@jeannekc

A family favorite!

Rating:

★★★★☆ 10 votes

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter
  • 2 c
    all purpose flour
  • 1 1/4 c
    white sugar
  • 2
    eggs
  • 1/2 c
    milk
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 box
    fresh raspberries

How to Make Pink Fresh Raspberry Muffins

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour muffin pan or use paper liners. (makes 12 muffins)
  3. Sift flour, baking powder, and salt together and set aside.
  4. Cream butter and sugar until light and fluffy.
    Add eggs and beat well.
    Add milk.
    Add flour mixture.
    Beat until combined.
  5. Place 3 raspberries in each muffin cup.
    Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
  6. Spoon muffin mix evenly into all 12 muffin containers.
  7. Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.

Printable Recipe Card

About Pink Fresh Raspberry Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids



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