Perfectly Jumbo Pumpkin Muffins

Perfectly Jumbo Pumpkin Muffins

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Tina Reed

By
@TinyDelights

My personal favorite!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 box
    white cake mix
  • 1 box
    small box jello pumpkin spice instant pudding mix
  • 4 large
    eggs
  • 1 can(s)
    pumpkin
  • 1/2 c
    vegetable oil
  • 3/4 c
    milk
  • 2 tsp
    pure vanilla extract
  • 2 Tbsp
    ground cinnamon
  • 1 tsp
    ginger
  • 1 tsp
    nutmeg

How to Make Perfectly Jumbo Pumpkin Muffins

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Lightly spritz jumbo muffin tins with oil. Set aside.
  3. Mix the Eggs, Oil, Milk and Vanilla on low until smooth.
  4. Add the Pumpkin, Cinnamon, Ginger and Nutmeg, mix for about one minute on low.
  5. Slowly add the pumpkin spice instant pudding and mix until smooth.
  6. Slowly add the Cake Mix and mix for about 2 minutes on low or until smooth...do not over mix.
  7. Fill muffin cups about 2/3 full and bake at 350 degrees for 23 - 25 minutes.
  8. The muffins will come out puffy and tall, but will fall as they cool...this is normal and how they should look. Let muffins cool about 20 minutes in muffin tin on rack and then remove from muffin tin and let finish cooling on a rack.

Printable Recipe Card

About Perfectly Jumbo Pumpkin Muffins

Course/Dish: Muffins



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