Perfectly Jumbo Pumpkin Muffins

Perfectly Jumbo Pumpkin Muffins Recipe

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Tina Reed


My personal favorite!


★★★★★ 1 vote

20 Min
25 Min


  • 1 box
    white cake mix
  • 1 box
    small box jello pumpkin spice instant pudding mix
  • 4 large
  • 1 can(s)
  • 1/2 c
    vegetable oil
  • 3/4 c
  • 2 tsp
    pure vanilla extract
  • 2 Tbsp
    ground cinnamon
  • 1 tsp
  • 1 tsp

How to Make Perfectly Jumbo Pumpkin Muffins


  1. Preheat oven to 350 degrees.
  2. Lightly spritz jumbo muffin tins with oil. Set aside.
  3. Mix the Eggs, Oil, Milk and Vanilla on low until smooth.
  4. Add the Pumpkin, Cinnamon, Ginger and Nutmeg, mix for about one minute on low.
  5. Slowly add the pumpkin spice instant pudding and mix until smooth.
  6. Slowly add the Cake Mix and mix for about 2 minutes on low or until not over mix.
  7. Fill muffin cups about 2/3 full and bake at 350 degrees for 23 - 25 minutes.
  8. The muffins will come out puffy and tall, but will fall as they cool...this is normal and how they should look. Let muffins cool about 20 minutes in muffin tin on rack and then remove from muffin tin and let finish cooling on a rack.

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About Perfectly Jumbo Pumpkin Muffins

Course/Dish: Muffins

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.