Pepperoni Pizza Puffs

1
Amy Cook

By
@aacook

Perfect size for my 3 year old who loves to dip. Can't get much easier than this.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3/4 c
    flour
  • 3/4 tsp
    baking powder
  • 1 Tbsp
    italian seasoning
  • Pinch
    salt (optional)
  • Pinch
    red pepper flakes (optional)
  • 3/4 c
    milk, whole
  • 1
    egg, lightly beaten
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    parmesan cheese, grated
  • 1 c
    pepperoni, cubed
  • 1/2 c
    store bought pizza sauce

How to Make Pepperoni Pizza Puffs

Step-by-Step

  1. 1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
  2. 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
  3. 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
  4. NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.

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