Pepperoni Pizza Puffs

Amy Cook


Perfect size for my 3 year old who loves to dip. Can't get much easier than this.

★★★★★ 1 vote


3/4 c
3/4 tsp
baking powder
1 Tbsp
italian seasoning
salt (optional)
red pepper flakes (optional)
3/4 c
milk, whole
egg, lightly beaten
1 c
mozzarella cheese, shredded
1/4 c
parmesan cheese, grated
1 c
pepperoni, cubed
1/2 c
store bought pizza sauce


11. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
22. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
33. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
4NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.

About Pepperoni Pizza Puffs