pepperoni pizza puffs

★★★★★ 1 Review
aacook avatar
By Amy Cook
from Ainsworth, NE

Perfect size for my 3 year old who loves to dip. Can't get much easier than this.

★★★★★ 1 Review

Ingredients For pepperoni pizza puffs

  • 3/4 c
    flour
  • 3/4 tsp
    baking powder
  • 1 Tbsp
    italian seasoning
  • Pinch
    salt (optional)
  • Pinch
    red pepper flakes (optional)
  • 3/4 c
    milk, whole
  • 1
    egg, lightly beaten
  • 1 c
    mozzarella cheese, shredded
  • 1/4 c
    parmesan cheese, grated
  • 1 c
    pepperoni, cubed
  • 1/2 c
    store bought pizza sauce
ADVERTISEMENT

How To Make pepperoni pizza puffs

  • 1
    1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
  • 2
    2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
  • 3
    3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
  • 4
    NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.
ADVERTISEMENT