Pecan Rolls, Mom

Pecan Rolls, Mom Recipe

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Megan Stewart


A warm cinnamon roll muffin, with pecans dripping down onto it, hot from the oven. What could be better?


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makes 36 according to recipe


  • 1/2 c
  • 1 c
    light brown sugar, firmly packed
  • 1/4 c
    light corn syrup
  • ·
    pecan halves
  • 1
    recipe basic sweet yeast dough (in jap)
  • 1 tsp
  • ·
    melted butter

How to Make Pecan Rolls, Mom


  1. Combine butter, brown sugar and syrup. Butter muffin pans and place 1 1/2 teaspoons in each cup. Add pecans, divide dough in half. On floured surface roll each to 1/2x18x12" rectangle. Brush with melted butter and combine 1/2 c brown sugar and cinnamon. Sprinkle over dough. Roll up from large side, cut in 1" diameter. Place in muffin cups cut side up, brush with butter. Let rise double. Bake at 375 degrees 15-20 min. Invert quickly to wire rack.

Printable Recipe Card

About Pecan Rolls, Mom

Course/Dish: Muffins
Main Ingredient: Nuts
Regional Style: American

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.