pecan rolls, mom

Name: Pecan Rolls, Mom
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) light brown sugar, firmly packed; 1/4 cup(s) light corn syrup; - pecan halves; 1 - recipe basic sweet yeast dough (in jap); 1 teaspoon(s) cinnamon; - melted butter

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A warm cinnamon roll muffin, with pecans dripping down onto it, hot from the oven. What could be better?

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yield serving(s)

method Bake

Ingredients For pecan rolls, mom

1/2 c

butter
1 c

light brown sugar, firmly packed
1/4 c

light corn syrup
pecan halves
1

recipe basic sweet yeast dough (in jap)
1 tsp

cinnamon
melted butter

How To Make pecan rolls, mom

1
Combine butter, brown sugar and syrup. Butter muffin pans and place 1 1/2 teaspoons in each cup. Add pecans, divide dough in half. On floured surface roll each to 1/2x18x12" rectangle. Brush with melted butter and combine 1/2 c brown sugar and cinnamon. Sprinkle over dough. Roll up from large side, cut in 1" diameter. Place in muffin cups cut side up, brush with butter. Let rise double. Bake at 375 degrees 15-20 min. Invert quickly to wire rack.
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pecan rolls, mom

Ingredients For pecan rolls, mom

How To Make pecan rolls, mom

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