pecan pie muffins

Name: Pecan Pie Muffins
Cook time: 25 min
Ingredients: 1/4 cup(s) butter, softened; 1/4 cup(s) light brown sugar, packed; 2 - eggs, beaten; 1/4 cup(s) all purpose flour; 1/4 cup(s) pecans, in pieces

★★★★★ 1 Review

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By Janis McRae

@JanisinLA

from Central, LA

Gerat Breakfast or dessert Muffins!

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★★★★★ 1 Review

serves Makes 8

cook time 25 Min

Ingredients For pecan pie muffins

1/4 c

butter, softened
1/4 c

light brown sugar, packed
2

eggs, beaten
1/4 c

all purpose flour
1/4 c

pecans, in pieces

How To Make pecan pie muffins

1
Preheat oven to 350 degrees. Grease and flour 8 muffin tins or use paper liners.
2
Cream sugar and butter. Add eggs. Mix well. Add flour and stir just until combined. Stir in pecans.
3
Spoon into tins, filling about 2/3 full.
4
Bake for 25 minutes. Serve warm with more butter!
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Categories & Tags for Pecan Pie Muffins:

Muffins