pecan pie muffins

★★★★★ 2
a recipe by
Kristi Lemons
Watauga, TX

The brown sugar in this makes it taste just like peacan pie.

★★★★★ 2
serves depends on the size

Ingredients For pecan pie muffins

  • 1 c
    brown sugar, lightly packed
  • 1/2 c
  • 1 c
    chopped pecans
  • 2/3 c
    butter, softned
  • 2

How To Make pecan pie muffins

  • 1
    Preheat oven to 350 degrees. Grease the muffin pan with the cooking spray with flour. I hear this part is super important. Mine slipped right out of the muffin pan so this worked great. Or you can use paper/foil liners. In a bowl, mix brown sugar, flour, and pecans. In a separate bowl, beat the eggs and butter together until smooth, stir in the dry ingredients until combined. Spoon the batter into the prepared muffin cups. Only fill about 2/3 full. I used the super small muffin pan and cooked for about 8 minutes.

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