Pecan Pear Muffins

1
Nancy Allen

By
@mawmawnan

I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 dozen
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    all-purpose flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 4 c
    chopped, peeled ripe pears ( about 6 medium)
  • 1 c
    chopped pecans

How to Make Pecan Pear Muffins

Step-by-Step

  1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened.
  2. Fold in pears and pecans. Fill paper-lined muffin cups two-thirds full.
  3. Bake at 350 for 25-30 minutes or until center of muffins spring back when touched lightly. Cool 5 minutes before removing from pans to wire racks. makes 2 dozen.

Printable Recipe Card

About Pecan Pear Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American



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