Pecan Pear Muffins

Nancy Allen


I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!


★★★★★ 2 votes

2 dozen
20 Min
30 Min


  • 3 c
    all-purpose flour
  • 2 c
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 2
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 4 c
    chopped, peeled ripe pears ( about 6 medium)
  • 1 c
    chopped pecans

How to Make Pecan Pear Muffins


  1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened.
  2. Fold in pears and pecans. Fill paper-lined muffin cups two-thirds full.
  3. Bake at 350 for 25-30 minutes or until center of muffins spring back when touched lightly. Cool 5 minutes before removing from pans to wire racks. makes 2 dozen.

Printable Recipe Card

About Pecan Pear Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American

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