Pear-Walnut Muffins

1
Kathryn Brown

By
@kgb206

Fall favorite

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
flour
1/2 c
brown sugar
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/8 tsp
salt
1
egg
1/2 c
oil
1/2 c
yogurt
1
pear, peeled, cored and finely chopped
3 Tbsp
chopped walnuts
2 Tbsp
sugar in the raw

How to Make Pear-Walnut Muffins

Step-by-Step

  • 1Preheat oven to 400.
  • 2Mix together flour, brown sugar, baking powder, spices and salt.
  • 3In a bowl, beat egg; stir in oil and yogurt. Add to flour mixture; stir until just combined. Stir in pear.
  • 4Place paper liners in muffin tin. Fill 2/3 full with batter.
  • 5For topping: combine walnuts and raw sugar. Sprinkle onto batter in cups.
  • 6Bake 20 minutes. Let cool 10 minutes before removing from pan.
  • 7Enjoy!

Printable Recipe Card

About Pear-Walnut Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Hashtag: #muffins