pear-walnut muffins

Name: Pear-Walnut Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; 1/8 teaspoon(s) salt; 1 - egg; 1/2 cup(s) oil; 1/2 cup(s) yogurt; 1 - pear, peeled, cored and finely chopped; 3 tablespoon(s) chopped walnuts; 2 tablespoon(s) sugar in the raw

23 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Oct 18, 2015

Fall favorite

Rate

prep time

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon salt
1 - egg
1/2 cup oil
1/2 cup yogurt
1 - pear, peeled, cored and finely chopped
3 tablespoons chopped walnuts
2 tablespoons sugar in the raw

How To Make pear-walnut muffins

Step 1

Preheat oven to 400.

Step 2

Mix together flour, brown sugar, baking powder, spices and salt.
Step 3

In a bowl, beat egg; stir in oil and yogurt. Add to flour mixture; stir until just combined. Stir in pear.
Step 4

Place paper liners in muffin tin. Fill 2/3 full with batter.
Step 5

For topping: combine walnuts and raw sugar. Sprinkle onto batter in cups.
Step 6

Bake 20 minutes. Let cool 10 minutes before removing from pan.
Step 7

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes