pear ginger muffins

How To Make pear ginger muffins

• 1

  Preheat oven to 350 degrees.
• 2

  Line muffin pans with papers.
• 3

  Beat brown sugar, oil and egg until well blended.
• 4

  Beat in buttermilk.
• 5

  Add flour, baking soda, ginger and cinnamon and beat until blended.
• 6

  Fold in pears.
• 7

  Fill muffin cups two-thirds full.
• 8

  Topping: Combine brown sugar and ginger.
• 9

  Stir in butter until crumbly.
• 10

  Sprinkle Topping over muffins.
• 11

  Bake 18-20 minutes until toothpick comes out clean.
• 12

  Cool in pan 5 minutes before removing to wire rack.
• 13

  Enjoy!
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