pear ginger muffins

Name: Pear Ginger Muffins
Yield: 18
Cuisine: American
Ingredients: 3/4 cup(s) brown sugar; 1/3 cup(s) canola oil; 1 large egg; 1 cup(s) buttermilk; 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) fresh ginger, shredded; 1/2 teaspoon(s) cinnamon; 2 cup(s) pears, peeled and chopped; ## TOPPING; 1/3 cup(s) brown sugar; 1/2 teaspoon(s) ginger, shredded; 2 teaspoon(s) butter, melted

4 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Aug 25, 2023

Perfect with a cup of tea!

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prep time

cook time

method Bake

yield 18 Muffins

Ingredients

3/4 cup brown sugar
1/3 cup canola oil
1 large egg
1 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon fresh ginger, shredded
1/2 teaspoon cinnamon
2 cups pears, peeled and chopped
TOPPING
1/3 cup brown sugar
1/2 teaspoon ginger, shredded
2 teaspoons butter, melted

How To Make pear ginger muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Line muffin pans with papers.
Step 3

Beat brown sugar, oil and egg until well blended.
Step 4

Beat in buttermilk.
Step 5

Add flour, baking soda, ginger and cinnamon and beat until blended.
Step 6

Fold in pears.
Step 7

Fill muffin cups two-thirds full.
Step 8

Topping: Combine brown sugar and ginger.
Step 9

Stir in butter until crumbly.
Step 10

Sprinkle Topping over muffins.
Step 11

Bake 18-20 minutes until toothpick comes out clean.
Step 12

Cool in pan 5 minutes before removing to wire rack.
Step 13

Enjoy!
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