pear and pecan muffins

Name: Pear And Pecan Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 3/4 cup(s) canola oil; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, light; 1 large egg; 1 1/2 teaspoon(s) vanilla extract; 1 medium pear, peeled and diced; 1/2 cup(s) pecans, chopped

(1 RATING)

34 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 19, 2012

these muffins my uncle makes they are good and pretty moist

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prep time 20 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon salt
3/4 cup canola oil
1/2 cup sugar
1/2 cup brown sugar, light
1 large egg
1 1/2 teaspoons vanilla extract
1 medium pear, peeled and diced
1/2 cup pecans, chopped

How To Make pear and pecan muffins

Step 1

Preheat oven to 400.

Step 2

Line a 12 cup muffin tin with paper liners.
Step 3

Whisk together flour, baking powder, cinnamon and salt. Set aside.
Step 4

Stir together oil, sugar and brown sugar until well combined.
Step 5

Stir in egg and vanilla, mixing well. Add flour mixture and mix just until combined. Stir in pears and pecans.
Step 6

Fill each muffin cup about 2/3 full. Bake 18 to 20 minutes or until edges are browned and a toothpick inserted into the center comes out clean.
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