peanut butter muffins

Name: Peanut Butter Muffins
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 3 tablespoon(s) peanut butter, crunchy or smooth; 2 tablespoon(s) oil; 3 tablespoon(s) honey; 3/4 cup(s) almond milk

19 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 10, 2019

A great breakfast treat. I used freshly ground honey roasted peanuts for the peanut butter.

Rate

prep time

cook time

method Bake

yield 6 Muffins

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
3 tablespoons peanut butter, crunchy or smooth
2 tablespoons oil
3 tablespoons honey
3/4 cup almond milk

How To Make peanut butter muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Line muffin pan with muffin papers.
Step 3

Whisk flour and baking powder together.
Step 4

Add peanut butter and oil and whisk until well combined.
Step 5

Add milk and honey and mix until just combined.
Step 6

Pour into muffin tins.
Step 7

Bake for 15 to 18 minutes until tops are golden.
Step 8

Cool in pan 20 -30 minutes.
Step 9

Enjoy!
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