peanut butter & jelly muffins

How To Make peanut butter & jelly muffins

• Step 1
  Preheat oven to 375* and grease your muffin pan with a no stick spray or some canola/vegetable oil.
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  Step 2
  Stir together flour, salt and baking powder. Add the milk, eggs, sugar, peanut butter and oil to the bowl. Combine the ingredients using a low speed on an electric mixer until moistened. *Do not over beat*
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  Step 3
  Fill each muffin cup half way with the batter mix.
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  Step 4
  Place 2 teaspoons of jelly on top of the muffin batter. You should be able to gently press the jelly into the peanut butter mix, so that the mix cradles the jelly.
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  Step 5
  Use the rest of the batter to cover the jelly on all of the muffins. I make sure to cover right over to the edges on each muffin cup. Sprinkle some sugar on the top.
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  Step 6
  Bake for 18-20 minutes and let rest when done. **The jelly inside will still be really hot if you eat it within 5 minutes of cooling. So bite carefully!!**
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!