peanut butter filled oatmeal muffins
Obtained online. http://arismenu.com/peanut-butter-filled-oatmeal-muffins/
►
yield
12 serving(s)
cook time
20 Min
method
Bake
Ingredients For peanut butter filled oatmeal muffins
-
2 csweet rice flour
-
1 tspbaking powder
-
dashsalt
-
1 Tbspmilled flax seed
-
1 Tbspcorn starch
-
1 Tbspcoconut oil, melted
-
3/4 cunsweetened almond milk
-
1/4 cfig butter
-
1 ccooked gluten-free oatmeal, room temperature
-
1/3 cdried cranberries
-
1/3 cpeanut butter
How To Make peanut butter filled oatmeal muffins
-
1Preheat oven to 375. Line 12 muffin tins with paper liners and lightly coat with nonstick spray. In a large bowl, whisk together baking powder, salt, rice flour, flax seed and corn starch. Beat in coconut oil, almond milk and fig butter. Then fold in cooked oats and cranberries.
-
2Fill each muffin tin about 1/3 with batter. Top with approx 1/2 tbs peanut butter (you can use more or less depending on how peanut buttery you want them), then top with batter leaving the cups 2/3 full.
-
3Bake until golden, about 20 minutes. You can test with a toothpick, but make sure not to stick it right in the peanut butter. Toothpick should come out mostly clean with a few crumbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT