peanut butter and chocolate chip muffins
You can use all chocolate chips or an alternative of mashed banana, or you could adjust amounts and use both. This is a shared recipe, but I cannot remember where I printed it from. If its yours, please let me know so I can credit accordingly.
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prep time
15 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 300 grams plain flour
- 200 grams soft brown sugar
- 15 grams baking powder
- 100 grams sunflower oil
- Handful - chocolate chips
- 2 - free range eggs
- 100 grams peanut butter
How To Make peanut butter and chocolate chip muffins
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Step 1Heat oven to 190c -
Step 2Sift flour, sugar, and baking powder into large bowl, stir in chocolate chips
-
Step 3Mix Peanut butter peanut butter, milk, oil and eggs together.
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Step 4Divide the mixture between the 12 muffin cases (I found 2 Dessertspoons per case is about right).
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Step 5Bake for about 20 minutes, until risen, firm and golden. Remove from oven and cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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