Peach Yogurt Muffins

Desiree Taimanglo-Ventura


Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.


★★★★★ 2 votes

20 Min
20 Min


  • 1 2/3 c
    all purpose flour
  • 1/2 c
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    melted butter
  • 1
    8 ounce container (1 cup) peach yogurt
  • 1
    slightly beaten egg
  • 2 Tbsp
  • 1/2 tsp
    almond extract
  • 1/4 c
    slivered almonds, coarsely chopped

  • 2/3 c
    powdered sugar
  • 2 - 3 tsp
    lemon juice
  • 1/4 tsp
    almond extract
  • ·

How to Make Peach Yogurt Muffins


  1. Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
  2. Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
  3. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
  4. Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.

Printable Recipe Card

About Peach Yogurt Muffins

Course/Dish: Other Breakfast Muffins
Hashtags: #peach #yogurt

Show 6 Comments & Reviews

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