Peach Yogurt Muffins

Desiree Taimanglo-Ventura


Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.

★★★★★ 2 votes
20 Min
20 Min


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1 2/3 c
all purpose flour
1/2 c
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
1/2 c
melted butter
8 ounce container (1 cup) peach yogurt
slightly beaten egg
2 Tbsp
1/2 tsp
almond extract
1/4 c
slivered almonds, coarsely chopped


2/3 c
powdered sugar
2 - 3 tsp
lemon juice
1/4 tsp
almond extract

How to Make Peach Yogurt Muffins


  • 1Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
  • 2Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
  • 3Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
  • 4Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.

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About Peach Yogurt Muffins

Course/Dish: Other Breakfast, Muffins
Hashtags: #peach, #yogurt

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