peach yogurt muffins
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
prep time
20 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 2/3 cups all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 - 8 ounce container (1 cup) peach yogurt
- 1 - slightly beaten egg
- 2 tablespoons milk
- 1/2 teaspoon almond extract
- 1/4 cup slivered almonds, coarsely chopped
- GLAZE
- 2/3 cup powdered sugar
- 2 - 3 teaspoons lemon juice
- 1/4 teaspoon almond extract
- - milk
How To Make peach yogurt muffins
-
Step 1Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
-
Step 2Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
-
Step 3Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
-
Step 4Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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