peach muffins

Ingredients

• 2 cups self rising flour or 2 cups all-purpose flour, minus 2 tsp. flour, plus 1 1/2 tsp. baking powder and 1/2 tsp. salt
• 1/4 teaspoon baking soda
• 3 tablespoons sugar
• 1 - egg, beaten
• 2 tablespoons vegetable oil
• 1 1/2 - 2 cups milk, the batter should be slightly thicker then a cake batter
• 2 cups chopped ripe peaches
• 1 teaspoon cinnamon
• - cinnamon sugar (optional)