Peach Cobbler Muffins

Megan Hawkins


With the topping, these taste just like peach cobbler!


★★★★★ 2 votes

Makes 16 muffins
15 Min
20 Min


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  • 1 1/2 c
  • 1 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 stick
    unsalted butter, room temperature
  • 3/4 c
    brown sugar
  • 1/4 c
  • 2 large
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    peaches, peeled and diced (about 2 large peaches)
  • ·
    honey bunches of oats with peaches cereal, for sprinkling

How to Make Peach Cobbler Muffins


  1. 1. With a fork, whisk flour, baking powder, and baking soda in a bowl.
    2. Beat butter and sugars in a large bowl for 1 minute until light and fluffy.
    3. Beat in eggs, sour cream, and vanilla extract until blended.
    4. Mix in flour mixture.
    5. Fold in peaches.
    6. Fill cupcake liners 1/2 full. Sprinkle cereal on top.
    7. Bake at 350 F for about 25 minutes or until a toothpick comes out of the muffin clean.
  2. Note: One time when I didn't have sour cream on hand I subbed in vanilla yogurt. Worked just as well, gave it a sweeter taste!

Printable Recipe Card

About Peach Cobbler Muffins

Course/Dish: Fruit Breakfast, Muffins
Other Tags: Quick & Easy, For Kids
Hashtag: #peach

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