peach cobbler muffins

Name: Peach Cobbler Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 1/2 cup(s) flour; 1 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 stick(s) unsalted butter, room temperature; 3/4 cup(s) brown sugar; 1/4 cup(s) sugar; 2 large eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) peaches, peeled and diced (about 2 large peaches); - honey bunches of oats with peaches cereal, for sprinkling

(2 RATINGS)

517 Pinches 1 Photo

Megan Hawkins

Atlanta, GA

Updated on Sep 17, 2011

With the topping, these taste just like peach cobbler!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield Makes 16 muffins

Ingredients

1 1/2 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 stick unsalted butter, room temperature
3/4 cup brown sugar
1/4 cup sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/4 cups peaches, peeled and diced (about 2 large peaches)
- honey bunches of oats with peaches cereal, for sprinkling

How To Make peach cobbler muffins

Step 1

1. With a fork, whisk flour, baking powder, and baking soda in a bowl. 2. Beat butter and sugars in a large bowl for 1 minute until light and fluffy. 3. Beat in eggs, sour cream, and vanilla extract until blended. 4. Mix in flour mixture. 5. Fold in peaches. 6. Fill cupcake liners 1/2 full. Sprinkle cereal on top. 7. Bake at 350 F for about 25 minutes or until a toothpick comes out of the muffin clean.

Step 2

Note: One time when I didn't have sour cream on hand I subbed in vanilla yogurt. Worked just as well, gave it a sweeter taste!
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