PB & J Muffins

Name: PB & J Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 c all purpose flour; 1 1/2 tsp salt; 1 Tbsp baking powder; 1 c milk; 2 large eggs; 2/3 c sugar; 1 c creamy peanut butter; 1/3 c jam or preserves of your choice; 1/3 c oil

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By Ambitiousgrl Child
@ambitiousgrl

From the back of the Pillsbury All-
Purpose Flour package.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

2 c

all purpose flour
1 1/2 tsp

salt
1 Tbsp

baking powder
1 c

milk
2 large

eggs
2/3 c

sugar
1 c

creamy peanut butter
1/3 c

jam or preserves of your choice
1/3 c

oil
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How to Make PB & J Muffins

Step-by-Step

Heat oven to 375 degrees. Spray muffin pan with non-stick spray or use liners.
Stir together flour, salt, and baking powder in a large bowl.
Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. DO NOT OVER BEAT.
Evenly fill muffin cups with half of the batter.
Place 2 level teaspoons of jam or preserves.
Evenly divide the remaining batter between muffin cups. Sprinkle with sugar.
Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.