PB & J Muffins
Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven
Ingredients
- 2 c
- all purpose flour
- 1 1/2 tsp
- salt
- 1 Tbsp
- baking powder
- 1 c
- milk
- 2 large
- eggs
- 2/3 c
- sugar
- 1 c
- creamy peanut butter
- 1/3 c
- jam or preserves of your choice
- 1/3 c
- oil
How to Make PB & J Muffins
- 1Heat oven to 375 degrees. Spray muffin pan with non-stick spray or use liners.
- 2Stir together flour, salt, and baking powder in a large bowl.
- 3Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. DO NOT OVER BEAT.
- 4Evenly fill muffin cups with half of the batter.
- 5Place 2 level teaspoons of jam or preserves.
- 6Evenly divide the remaining batter between muffin cups. Sprinkle with sugar.
- 7Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.
