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pb & j muffins

(1 rating)
ambitiousgrl avatar
Recipe by
Ambitiousgrl Child
@ambitiousgrl
Denton, TX

From the back of the Pillsbury All- Purpose Flour package.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Convection Oven

Ingredients For pb & j muffins

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    salt
  • 1 Tbsp
    baking powder
  • 1 c
    milk
  • 2 lg
    eggs
  • 2/3 c
    sugar
  • 1 c
    creamy peanut butter
  • 1/3 c
    jam or preserves of your choice
  • 1/3 c
    oil

How To Make pb & j muffins

  • 1
    Heat oven to 375 degrees. Spray muffin pan with non-stick spray or use liners.
  • 2
    Stir together flour, salt, and baking powder in a large bowl.
  • 3
    Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. DO NOT OVER BEAT.
  • 4
    Evenly fill muffin cups with half of the batter.
  • 5
    Place 2 level teaspoons of jam or preserves.
  • 6
    Evenly divide the remaining batter between muffin cups. Sprinkle with sugar.
  • 7
    Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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