pb & j muffins

Name: PB & J Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) salt; 1 tablespoon(s) baking powder; 1 cup(s) milk; 2 large eggs; 2/3 cup(s) sugar; 1 cup(s) creamy peanut butter; 1/3 cup(s) jam or preserves of your choice; 1/3 cup(s) oil

(1 RATING)

45 Pinches

Ambitiousgrl Child

Denton, TX

Updated on Jan 17, 2012

From the back of the Pillsbury All- Purpose Flour package.

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prep time 15 Min

cook time 20 Min

method Convection Oven

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup creamy peanut butter
1/3 cup jam or preserves of your choice
1/3 cup oil

How To Make pb & j muffins

Step 1

Heat oven to 375 degrees. Spray muffin pan with non-stick spray or use liners.

Step 2

Stir together flour, salt, and baking powder in a large bowl.
Step 3

Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. DO NOT OVER BEAT.
Step 4

Evenly fill muffin cups with half of the batter.
Step 5

Place 2 level teaspoons of jam or preserves.
Step 6

Evenly divide the remaining batter between muffin cups. Sprinkle with sugar.
Step 7

Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.
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