jam or preserves of your choice
How to Make PB & J Muffins
1Heat oven to 375 degrees. Spray muffin pan with non-stick spray or use liners.
2Stir together flour, salt, and baking powder in a large bowl.
3Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. DO NOT OVER BEAT.
4Evenly fill muffin cups with half of the batter.
5Place 2 level teaspoons of jam or preserves.
6Evenly divide the remaining batter between muffin cups. Sprinkle with sugar.
7Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.
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