pb & j muffins

Name: PB & J Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1 1/2 teaspoon(s) salt; 1 tablespoon(s) baking powder; 2/3 cup(s) sugar; 1 cup(s) milk; 2 large eggs; 1 cup(s) peanut butter, creamy; 1/4 cup(s) vegetable oil; 1/2 cup(s) jam/preserves of your choice; 1/4 cup(s) sugar for topping

(1 RATING)

35 Pinches

Danielle Sprueill

Mountain Center, CA

Updated on Oct 28, 2012

Kids love to help make these muffins. I do not remember where I found this recipe but the grand kids love them.

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prep time 15 Min

cook time 20 Min

method Bake

yield 12 muffins

Ingredients

2 cups flour
1 1/2 teaspoons salt
1 tablespoon baking powder
2/3 cup sugar
1 cup milk
2 large eggs
1 cup peanut butter, creamy
1/4 cup vegetable oil
1/2 cup jam/preserves of your choice
1/4 cup sugar for topping

How To Make pb & j muffins

Step 1

Heat oven to 375 deg, spray muffin pan with cooking spray. Stir dry ingredients together well (except the 1/4 cup sugar topping) in a large bowl. Combine milk, eggs, peanut butter, and oil in another bowl mixing well. Add to dry ingredients and with an electric mixer on low mix until all moistened, DO NOT OVER BEAT.

Step 2

Fill muffin cups with 1/2 of the batter. Place 2 level teaspoons jam in the center of each muffin. Evenly add remaining batter between muffin cups.
Step 3

Sprinkle with sugar topping, bake for 18-20 min. Remove from oven and let cool in pan 5 min.
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