parmesan nut muffins

Name: Parmesan Nut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 3 cup(s) biscuit baking mix; 1/4 cup(s) grated parmesan cheese; 1 tablespoon(s) grated parmesan cheese; 3/4 teaspoon(s) dried parsley flakes; 1/2 teaspoon(s) italian seasoning; 2 - eggs; 1 cup(s) milk; 2 tablespoon(s) butter, melted and divided; 2 tablespoon(s) chopped nuts of your choice

(1 RATING)

69 Pinches 1 Photo

Dana Ramsey

Somewhere in, PA

Updated on Feb 3, 2011

These muffins are so yummy with chowders and chili and they are so easy to make.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

3 cups biscuit baking mix
1/4 cup grated parmesan cheese
1 tablespoon grated parmesan cheese
3/4 teaspoon dried parsley flakes
1/2 teaspoon italian seasoning
2 - eggs
1 cup milk
2 tablespoons butter, melted and divided
2 tablespoons chopped nuts of your choice

How To Make parmesan nut muffins

Step 1

In a large bowl, combine the biscuit baking mix, 1/4 cup of parmesan cheese, parsley and italian seasoning. In a small bowl whisk the eggs, milk and 1 tablespoon butter. Stir the wet ingredients into the dry ingredients just until moistened.

Step 2

Fill a paper lined or greased muffin cup pan 3/4 full. Pour remaining butter over the tops and sprinkle each top with the chopped nuts and the remaining parmesan cheese.
Step 3

Bake at 350° for 15 to 17 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Step 4

Note: These also freeze well.
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