Parmesan Nut Muffins

1
Dana Ramsey

By
@DRamsey

These muffins are so yummy with chowders and chili and they are so easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 3 c
    biscuit baking mix
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    grated parmesan cheese
  • 3/4 tsp
    dried parsley flakes
  • 1/2 tsp
    italian seasoning
  • 2
    eggs
  • 1 c
    milk
  • 2 Tbsp
    butter, melted and divided
  • 2 Tbsp
    chopped nuts of your choice

How to Make Parmesan Nut Muffins

Step-by-Step

  1. In a large bowl, combine the biscuit baking mix, 1/4 cup of parmesan cheese, parsley and italian seasoning. In a small bowl whisk the eggs, milk and 1 tablespoon butter. Stir the wet ingredients into the dry ingredients just until moistened.
  2. Fill a paper lined or greased muffin cup pan 3/4 full. Pour remaining butter over the tops and sprinkle each top with the chopped nuts and the remaining parmesan cheese.
  3. Bake at 350° for 15 to 17 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pan. Serve warm.
  4. Note: These also freeze well.

Printable Recipe Card

About Parmesan Nut Muffins

Course/Dish: Muffins




Show 1 Comment & Review

11 Incredibly Easy Homemade Muffin Recipes

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.