Overnight Oatmeal Muffins

Name: Overnight Oatmeal Muffins
Prep time: 12 h
Cook time: 15 min
Total time: 12 h 15 min
Ingredients: COMBINE, COVER AND REFRIGERATE OVERNIGHT:; 2 c buttermilk; 1 c oats, regular; IN THE MORNING ADD:; 1 2/3 c wheat flour; 1 c brown sugar, lightly packed; 1/4 c vegetable oil; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 eggs; THESE INGREDIENTS ARE OPTIONAL:; 1 c raisins; 1 c chopped pecans

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By Karen Anderson
@michigankaren

Family loves these for snacks or breakfast on the go! Easy to make just a little planning needed. Had the recipe for years, lost it, found it again on Allrecipes.

Rating:

★★★★★ 1 vote5

Prep:

12 Hr

Cook:

15 Min

Method:

Bake

Ingredients

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COMBINE, COVER AND REFRIGERATE OVERNIGHT:
2 c

buttermilk
1 c

oats, regular
IN THE MORNING ADD:
1 2/3 c

wheat flour
1 c

brown sugar, lightly packed
1/4 c

vegetable oil
1 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
2

eggs
THESE INGREDIENTS ARE OPTIONAL:
1 c

raisins
1 c

chopped pecans

How to Make Overnight Oatmeal Muffins

Step-by-Step

Bake in greased muffin pans or line with muffin liners. (I don't do this as they stick to the paper badly) Bake at 350F for 15-17 minutes. This makes almost 2 dozen muffins.

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