Overnight Oatmeal Muffins
By
Karen Anderson
@michigankaren
1
Family loves these for snacks or breakfast on the go! Easy to make just a little planning needed. Had the recipe for years, lost it, found it again on Allrecipes.
Rating:
★★★★★ 1 vote
Prep:
12 Hr
Cook:
15 Min
Ingredients
- 2 c
- buttermilk
- 1 c
- oats, regular
- 1 2/3 c
- wheat flour
- 1 c
- brown sugar, lightly packed
- 1/4 c
- vegetable oil
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 2
- eggs
- 1 c
- raisins
- 1 c
- chopped pecans
COMBINE, COVER AND REFRIGERATE OVERNIGHT:
IN THE MORNING ADD:
THESE INGREDIENTS ARE OPTIONAL:
How to Make Overnight Oatmeal Muffins
- 1Bake in greased muffin pans or line with muffin liners. (I don't do this as they stick to the paper badly) Bake at 350F for 15-17 minutes. This makes almost 2 dozen muffins.
About Overnight Oatmeal Muffins
Course/Dish: Muffins
