overnight oatmeal muffins

★★★★★ 1 Review
michigankaren avatar
By Karen Anderson
from Mesick, MI

Family loves these for snacks or breakfast on the go! Easy to make just a little planning needed. Had the recipe for years, lost it, found it again on Allrecipes.

★★★★★ 1 Review
prep time 12 Hr
cook time 15 Min
method Bake

Ingredients For overnight oatmeal muffins

  • COMBINE, COVER AND REFRIGERATE OVERNIGHT:
  • 2 c
    buttermilk
  • 1 c
    oats, regular
  • IN THE MORNING ADD:
  • 1 2/3 c
    wheat flour
  • 1 c
    brown sugar, lightly packed
  • 1/4 c
    vegetable oil
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • THESE INGREDIENTS ARE OPTIONAL:
  • 1 c
    raisins
  • 1 c
    chopped pecans

How To Make overnight oatmeal muffins

  • 1
    Bake in greased muffin pans or line with muffin liners. (I don't do this as they stick to the paper badly) Bake at 350F for 15-17 minutes. This makes almost 2 dozen muffins.

Categories & Tags for Overnight Oatmeal Muffins:

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