Oven Ready Bran Muffins

Oven Ready  Bran Muffins

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Arlene Tallman


We love it because the muffins can be baked fresh , keeps in refrigerator for 2 -4 weeks


★★★★★ 1 vote

24 servings
30 Min
15 Min


  • 3 c
    unprocessed wheat bran
  • 1 c
    boiling water
  • 1 c
    brown sugar
  • 1/2 c
    melted butter
  • 2 1/2 c
    unbleached white flour
  • 2 tsp
    baking soda
  • 2
    eggs beaten
  • 2 c

How to Make Oven Ready Bran Muffins


  1. Mix 1 cup of wheat bran with boiling water, stir and let water absorb into bran
  2. in a seperate bowl blend sugar and butter . Measure and combine flour, baking soda. Combine the moist bran ,eggs, remaining 2 cups of bran and buttermilk,blended sugar-butter mixture until blended. Add nuts or berries if you choose.
  3. Place in refrigerator for future use or bake at once. When preparing to bake ,preheat oven to 400 deg. Stir batter spoon into prepared muffin tins. Bake 15 mins, Keep remaining mixture in airtight container for 2-4 weeks

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About Oven Ready Bran Muffins

Course/Dish: Muffins

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