orange tea muffins

Name: Orange Tea Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 cup(s) all-purpose flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, melted; 1/2 cup(s) fresh orange juice; 2 - eggs; - grated rind of 1 orange; 1 cup(s) fresh or frozen raspberries (optional); 1/2 cup(s) coconut (optional)

15 Pinches

Diane Davis

The Villages, FL

Updated on Nov 16, 2015

I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood Inn in New Hope, PA. Easy to make and easy to enjoy !!!

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prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1-1/2 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/2 cup fresh orange juice
2 - eggs
- grated rind of 1 orange
1 cup fresh or frozen raspberries (optional)
1/2 cup coconut (optional)

How To Make orange tea muffins

Step 1

Combine flour, sugar, baking powder, and salt. Blend well.

Step 2

Melt butter. Remove from heat and stir in the orange juice, eggs, and orange rind. Beat
Step 3

Add the optional berries and/or coconut.
Step 4

Stir the liquid into the dry mixture and blend until just moistened. Spoon into well-greased muffin cups.
Step 5

Bake 375 for 15-20 minutes.
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