orange-raisin sticky muffins

Orange-raisin Sticky Muffins

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virginia duncan


I love sticky buns. I found this in a Taste of Homes magazine and thought I would share.


★★★★★ 1 vote

1 dozen
20 Min


  • 1/4 c
    chopped raisins
  • 1 Tbsp
  • 1/2 tsp
  • 1/2 c
    chopped nuts
  • 1/3 c
    packed brown sugar
  • 2 Tbsp
    melted butter
  • 2 Tbsp
  • 1/4 tsp
  • 3 tsp
    baking powder
  • 2 c
    all-purpose flour
  • 1/2 tsp
  • 1
  • 2/3 c
  • 1/4 c
  • 1/3 c
    butter melted
  • 2 Tbsp
    grated orange peel

How to Make orange-raisin sticky muffins


  1. combine raisins, sugar and cinnamon; set aside.
  2. Topping: Combine nuts, brown sugar 2 tablespoons melted butter, 2 tablespoons honey, 1/4 tsp. cinnamon.
  3. Spoon 1 teaspoon into 12 greased muffin cups. Set aside.
  4. In a bowl, combine the flour, baking powder and salt.
  5. Beat egg, milk, honey, butter(1/3 cup) and orange peel; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; Sprinkle with raisin mixture. Top with the remaining batter.
  6. Bake at 375 for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan into a lightly buttered foil-lined shallow baking pan. Serve warm

Printable Recipe Card

About orange-raisin sticky muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Asian
Other Tag: Quick & Easy

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