orange-raisin sticky muffins

Name: orange-raisin sticky muffins
Cook time: 20 min
Total time: 20 min
Yield: 1 dozen
Cuisine: Asian
Ingredients: 1/4 c chopped raisins; 1 Tbsp sugar; 1/2 tsp cinnamon; 1/2 c chopped nuts; 1/3 c packed brown sugar; 2 Tbsp melted butter; 2 Tbsp honey; 1/4 tsp cinnamon; 3 tsp baking powder; 2 c all-purpose flour; 1/2 tsp salt; 1 egg; 2/3 c milk; 1/4 c honey; 1/3 c butter melted; 2 Tbsp grated orange peel

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By virginia duncan
@duncan2929

I love sticky buns. I found this in a Taste of Homes magazine and thought I would share.

Rating:

★★★★★ 1 vote5

Serves:

1 dozen

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1/4 c

chopped raisins
1 Tbsp

sugar
1/2 tsp

cinnamon
1/2 c

chopped nuts
1/3 c

packed brown sugar
2 Tbsp

melted butter
2 Tbsp

honey
1/4 tsp

cinnamon
3 tsp

baking powder
2 c

all-purpose flour
1/2 tsp

salt
1

egg
2/3 c

milk
1/4 c

honey
1/3 c

butter melted
2 Tbsp

grated orange peel

How to Make orange-raisin sticky muffins

Step-by-Step

combine raisins, sugar and cinnamon; set aside.
Topping: Combine nuts, brown sugar 2 tablespoons melted butter, 2 tablespoons honey, 1/4 tsp. cinnamon.
Spoon 1 teaspoon into 12 greased muffin cups. Set aside.
In a bowl, combine the flour, baking powder and salt.
Beat egg, milk, honey, butter(1/3 cup) and orange peel; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; Sprinkle with raisin mixture. Top with the remaining batter.
Bake at 375 for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan into a lightly buttered foil-lined shallow baking pan. Serve warm