/ Other Breakfast
1Stir together flour, sugar, baking powder, salt and poppyseeds and set aside.
2Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened.
3Divide batter into 24 greased muffin cups.
4Bake at 350 for 25 to 30 minutes or until golden brown.
About Orange Poppyseed Muffins