Orange Poppyseed Muffins

Orange Poppyseed Muffins Recipe

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Teresa Carter



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  • 3 c
  • 1/4 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 c
    poppy seeds
  • 3
  • 1 c
    sour cream
  • 1/2 c
    vegetable oil
  • 1/2 c
    orange juice
  • 2 tsp
    orange extract

How to Make Orange Poppyseed Muffins


  1. Stir together flour, sugar, baking powder, salt and poppyseeds and set aside.
  2. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened.
  3. Divide batter into 24 greased muffin cups.
  4. Bake at 350 for 25 to 30 minutes or until golden brown.

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About Orange Poppyseed Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy

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