orange cranberry muffins with orange glaze

How To Make orange cranberry muffins with orange glaze

• Step 1
  Preheat oven to 375F and line a 12 cup muffin pan with paper liners. Or spray the muffin pan with non stick cooking spray
• Step 2
  Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
• Step 3
  Make a well, then add in in orange juice, orange zest, oil and egg and whisk everything together until just combined.
• Step 4
  Stir in whole and dried cranberries.
• 
  Step 5
  Divide evenly into prepared muffin cups.
• 
  Step 6
  Bake for 14-16 minutes or until a toothpick inserted in the center of a muffin comes out clean. Turn onto wire rack to cool.
• 
  Step 7
  Orange Glaze Stir together powdered sugar and water to desired consistency. (thicker for glaze, thinner for drizzle) add pure orange extract little by little till desired flavor is achieved.
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  Step 8
  Blueberry Glaze:# 1 cup sugar # 2 tablespoons cornstarch # 1 cup water # 1 cups fresh blueberries, divided Combine sugar and cornstarch ina small saucepan; blend thoroughly. Gradually stir in water. Crush 1/2 cup blueberries; add to sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Continue to boil about 2 minutes or until mixture is clear. Cool.
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