Orange Corn Bread Muffins

Orange Corn Bread Muffins

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Judy Kaye


These are my favorite muffins. This is the basic recipe that I assembled one night when I didn't have milk and decided to experiment. One of those happy accidents. My family really loves them.


★★★★★ 1 vote

15 Min
20 Min


  • 1 c
    yellow cornmeal
  • 1 c
    unbleached white flour
  • 1/2 c
  • 4 tsp
    baking powder
  • 1
    egg , beaten
  • 1 c
    orange juice
  • 1/4 c
  • ·
    zest of 1 orange

How to Make Orange Corn Bread Muffins


  1. In a medium bowl combine first 4 ingredients. Add the last 3 ingredients and stir well. Fill muffin papers 2/3 full and place in 425' preheated oven for 15 minutes or until toothpick inserted in center comes out clean.
  2. Additions: 1/2 cup dried cranberries
    1/2 cup chopped walnuts

Printable Recipe Card

About Orange Corn Bread Muffins

Course/Dish: Muffins Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #orange #zest

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