Real Recipes From Real Home Cooks ®

old fashioned sweet corn muffins

(2 ratings)
Recipe by
Maggie May Schill
Jacksonville, FL

My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically I totally disregarded his feelings and opted to make sweet corn muffins.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For old fashioned sweet corn muffins

  • 1 c
    all purpose flour
  • 1 c
    yellow corn meal
  • 1 c
  • 3 tsp
    baking powder
  • 1 tsp
  • 1
  • 1 1/3 c
  • 1/3 c
    vegetable oil

How To Make old fashioned sweet corn muffins

  • 1
    Preheat oven to 400'F
  • 2
    Grease; or line with baking cups, one muffin pan.
  • 3
    In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
  • 4
    Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
  • 5
    Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
  • 6
    Pour out into muffin pan evenly.
  • 7
    Bake for 15-20 minutes until golden brown. Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!