old fashioned sweet corn muffins

Name: Old Fashioned Sweet Corn Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow corn meal; 1 cup(s) sugar; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 - egg; 1 1/3 cup(s) milk; 1/3 cup(s) vegetable oil

(2 RATINGS)

283 Pinches 2 Photos

Maggie May Schill

Jacksonville, FL

Updated on Mar 6, 2012

My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically I totally disregarded his feelings and opted to make sweet corn muffins.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup all purpose flour
1 cup yellow corn meal
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 - egg
1 1/3 cups milk
1/3 cup vegetable oil

How To Make old fashioned sweet corn muffins

Step 1

Preheat oven to 400'F

Step 2

Grease; or line with baking cups, one muffin pan.
Step 3

In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
Step 4

Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
Step 5

Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
Step 6

Pour out into muffin pan evenly.
Step 7

Bake for 15-20 minutes until golden brown. Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!
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