Old Fashioned Sweet Corn Muffins

By Maggie May Schill
@NakedMaggie

My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically I totally disregarded his feelings and opted to make sweet corn muffins.

Rating:

★★★★★ 2 votes

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

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1 c: all purpose flour
1 c: yellow corn meal
1 c: sugar
3 tsp: baking powder
1 tsp: salt
1: egg
1 1/3 c: milk
1/3 c: vegetable oil

How to Make Old Fashioned Sweet Corn Muffins

Step-by-Step

1Preheat oven to 400'F
2Grease; or line with baking cups, one muffin pan.
3In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
4Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
5Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
6Pour out into muffin pan evenly.
7Bake for 15-20 minutes until golden brown.

Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!