Old Fashioned Sweet Corn Muffins

Name: Old Fashioned Sweet Corn Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 c all purpose flour; 1 c yellow corn meal; 1 c sugar; 3 tsp baking powder; 1 tsp salt; 1 egg; 1 1/3 c milk; 1/3 c vegetable oil

By Maggie May Schill
@NakedMaggie

My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically I totally disregarded his feelings and opted to make sweet corn muffins.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c

all purpose flour
1 c

yellow corn meal
1 c

sugar
3 tsp

baking powder
1 tsp

salt
1

egg
1 1/3 c

milk
1/3 c

vegetable oil
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How to Make Old Fashioned Sweet Corn Muffins

Step-by-Step

Preheat oven to 400'F
Grease; or line with baking cups, one muffin pan.
In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
Pour out into muffin pan evenly.
Bake for 15-20 minutes until golden brown.

Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!