Old Fashioned Sweet Corn Muffins
By
Maggie May Schill
@NakedMaggie
1
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically I totally disregarded his feelings and opted to make sweet corn muffins.
Ingredients
-
1 call purpose flour
-
1 cyellow corn meal
-
1 csugar
-
3 tspbaking powder
-
1 tspsalt
-
1egg
-
1 1/3 cmilk
-
1/3 cvegetable oil
How to Make Old Fashioned Sweet Corn Muffins
- Preheat oven to 400'F
- Grease; or line with baking cups, one muffin pan.
- In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
- Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
- Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
- Pour out into muffin pan evenly.
- Bake for 15-20 minutes until golden brown.
Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!
About Old Fashioned Sweet Corn Muffins
Course/Dish: Muffins Sweet Breads
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian
