oatmeal yogurt muffins

Name: Oatmeal Yogurt Muffins
Yield: 12 serving(s)
Cuisine: American
Ingredients: 1 cup(s) whole wheat flour; 1 1/2 cup(s) old-fashioned oats; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 cup(s) canola oil; 1/2 cup(s) brown sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) Greek yogurt, vanilla flavored; 1 cup(s) dried cherries, strawberries or cranberries

4 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 19, 2026

A yummy breakfast treat. I have made these with dried cherries, dried strawberries, and dried cranberries. Never mixing them.

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prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 cup whole wheat flour
1 1/2 cups old-fashioned oats
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup canola oil
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Greek yogurt, vanilla flavored
1 cup dried cherries, strawberries or cranberries

How To Make oatmeal yogurt muffins

Step 1

Preheat oven to 350 degrees. Line muffin pan with paper liners.

Step 2

In a large bowl, whisk together flour, oats, baking powder, baking soda, and cinnamon.
Step 3

In a bowl, whisk together the canola oil, brown sugar, eggs, vanilla, and Greek yogurt.
Step 4

Stir wet ingredients into the dry ingredients until well combined.
Step 5

Fold in 1 cup of dried berries.
Step 6

Place batter in muffin cups, filling until almost full.
Step 7

Bake for 15-18 minutes until tops are brown.
Step 8

Let cool for 10 minutes before placing on wire rack to cool.
Step 9

Enjoy!
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