oatmeal muffins, with dates, raisins, and walnuts

Name: OATMEAL MUFFINS, WITH DATES, RAISINS, AND WALNUTS
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup(s) oatmeal, uncooked; 1 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) walnuts,chopped; 1/3 cup(s) raisins; 1/3 cup(s) dates,chopped; 1 stick(s) butter, melted; 1 cup(s) buttermilk; 1/2 teaspoon(s) vanilla; 1 large egg, beaten

(1 RATING)

58 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Nov 15, 2010

IT'S FALL TIME, TIME FOR MY HEARTY OATMEAL MUFFINS....

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prep time 10 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 cup oatmeal, uncooked
1 cup all purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup walnuts,chopped
1/3 cup raisins
1/3 cup dates,chopped
1 stick butter, melted
1 cup buttermilk
1/2 teaspoon vanilla
1 large egg, beaten

How To Make oatmeal muffins, with dates, raisins, and walnuts

Step 1

PREHEAT OVEN TO 400* GREASE A 12 CUP MUFFIN PAN, OR USE LINERS.

Step 2

MIX TOGETHER IN BOWL, OATMEAL,FLOUR,BRN.SUGAR,SALT,B.POWDER,SODA,CINNAMON. SET ASIDE
Step 3

IN A SEPERATE BOWL, BEAT TOGETHER EGG,BUTTERMILK,MELTED BUTTER, VANILLA
Step 4

ADD WET INGREDIENTS TO THE DRY, MIX ONLY UNTIL JUST MIXED, ABOUT 10 SECONDS OR SO ONLY, THIS IS IMPORTANT NOT TO OVER STIR, OR THE MUFFINS WILL BE TOUGH, THE DOUGH SHOULD BE THICK AND GLOPPY,
Step 5

GENTLY FOLD IN WALNUTS,RAISINS, AND DATES, SCOOP INTO MUFFIN PAN, BAKE ABOUT 20 MIN. CHECK WITH PICK. ENJOY
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