Oatmeal Cream Cheese Muffins

1
Cherie Hammond

By
@Momma_CC

These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)

Rating:

★★★★☆ 4 votes

Comments:

Ingredients

  • 1 c
    old-fashioned cooking oats
  • 1 c
    milk
  • 1/2 c
    packed brown sugar
  • 1/4 c
    vegetable oil
  • 1
    egg, beaten
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3 oz
    cream cheese, divided into 12 parts
  • 12
    paper muffin cups
  • TOPPING

  • 1 Tbsp
    old-fashioned cooking oats
  • 1 Tbsp
    packed brown sugar

How to Make Oatmeal Cream Cheese Muffins

Step-by-Step

  1. Preaheat oven to 350 degrees. Place paper muffin cups in muffin tin.
  2. In medium bowl, place oats and milk. Let stand for 30 minutes.
  3. Stir brown sugar, oil and egg into soaked oats.
  4. Combine flour, baking powder and salt. Stir into oat mixture just until blended. Do not overmix.
  5. Spoon half the batter into the paper lined muffin cups. Place 1/12th of the cream cheese into the center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter.
  6. Combine brown sugar and oats to make topping. Sprinkle some on each muffin. Bake for about 20 minutes or until centers are set.
  7. Remove muffins from pan and cool on rack. SO GOOD TO EAT WARM!

Printable Recipe Card

About Oatmeal Cream Cheese Muffins

Course/Dish: Other Breakfast Muffins
Other Tag: Quick & Easy



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