Oatmeal Cream Cheese Muffins

Cherie Hammond


These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)

★★★★☆ 4 votes


1 c
old-fashioned cooking oats
1 c
1/2 c
packed brown sugar
1/4 c
vegetable oil
egg, beaten
1 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
3 oz
cream cheese, divided into 12 parts
paper muffin cups


1 Tbsp
old-fashioned cooking oats
1 Tbsp
packed brown sugar

How to Make Oatmeal Cream Cheese Muffins


  • 1Preaheat oven to 350 degrees. Place paper muffin cups in muffin tin.
  • 2In medium bowl, place oats and milk. Let stand for 30 minutes.
  • 3Stir brown sugar, oil and egg into soaked oats.
  • 4Combine flour, baking powder and salt. Stir into oat mixture just until blended. Do not overmix.
  • 5Spoon half the batter into the paper lined muffin cups. Place 1/12th of the cream cheese into the center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter.
  • 6Combine brown sugar and oats to make topping. Sprinkle some on each muffin. Bake for about 20 minutes or until centers are set.
  • 7Remove muffins from pan and cool on rack. SO GOOD TO EAT WARM!

Printable Recipe Card

About Oatmeal Cream Cheese Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy