new orleans black muffins
(1 RATING)
The name comes from the addition of molasses. Another recipe by Paul Prudhomme.
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prep time
cook time
method
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yield
makes 12
Ingredients
- - 3/4 c hot water
- - 1/2 c molasses
- - 1/4 c milk
- - 2 c whole wheat flour
- - 1 c flour
- - 3/4 c sugar
- - 3 t. baking powder
- - 1 t. baking soda
- - 1 t. salt
- - 1 1/2 c coarsely chopped pecans
How To Make new orleans black muffins
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Step 1Combine water and molasses stirring until well blended. Stir in milk till blended. In a large bowl,sift dry ingredients . Fold in the liquid mixture and pecans into dry ingredients just till flour is throughly mixed. Spoon into 12 greased muffin cups. Bake at 300 degrees. 45 minutes to 1 hour. Remove from pan immediately and serve while hot.
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Muffins
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