new orleans black muffins

(1 rating)
Recipe by
L D
Anytown, CA

The name comes from the addition of molasses. Another recipe by Paul Prudhomme.

(1 rating)
yield serving(s)

Ingredients For new orleans black muffins

  • 3/4 c hot water
  • 1/2 c molasses
  • 1/4 c milk
  • 2 c whole wheat flour
  • 1 c flour
  • 3/4 c sugar
  • 3 t. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • 1 1/2 c coarsely chopped pecans

How To Make new orleans black muffins

  • 1
    Combine water and molasses stirring until well blended. Stir in milk till blended. In a large bowl,sift dry ingredients . Fold in the liquid mixture and pecans into dry ingredients just till flour is throughly mixed. Spoon into 12 greased muffin cups. Bake at 300 degrees. 45 minutes to 1 hour. Remove from pan immediately and serve while hot.

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