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new orleans black muffins

(1 rating)
Recipe by
Anytown, CA

The name comes from the addition of molasses. Another recipe by Paul Prudhomme.

(1 rating)
yield serving(s)

Ingredients For new orleans black muffins

  • 3/4 c hot water
  • 1/2 c molasses
  • 1/4 c milk
  • 2 c whole wheat flour
  • 1 c flour
  • 3/4 c sugar
  • 3 t. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • 1 1/2 c coarsely chopped pecans

How To Make new orleans black muffins

  • 1
    Combine water and molasses stirring until well blended. Stir in milk till blended. In a large bowl,sift dry ingredients . Fold in the liquid mixture and pecans into dry ingredients just till flour is throughly mixed. Spoon into 12 greased muffin cups. Bake at 300 degrees. 45 minutes to 1 hour. Remove from pan immediately and serve while hot.

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