Real Recipes From Real Home Cooks ®

nancy's pecan pie muffins

(1 rating)
Recipe by
N Gardner
Sarasota, FL

Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.

(1 rating)
yield 12 serving(s)
cook time 15 Min
method Bake

Ingredients For nancy's pecan pie muffins

  • 1 c
    brown sugar, firmly packed
  • 1 c
    chopped pecans
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    butter or margarine (or a combination of both)
  • 2 lg
    eggs, lightly beaten
  • 1 tsp
    vanilla extract
  • butter flavored cooking spray
  • 1/2 c
    finely chopped pecans

How To Make nancy's pecan pie muffins

  • 1
    Preheat over to 425 degrees, combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
  • 2
    Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
  • 3
    Bake at 425 degrees for 10-15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
  • 4
    Yield - 24 muffins; 12 servings

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