Nancy's Pecan Pie Muffins
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1 cbrown sugar, firmly packed
1 cchopped pecans
1/2 call purpose flour
1/2 tspbaking powder
1/2 cbutter or margarine (or a combination of both)
2 largeeggs, lightly beaten
1 tspvanilla extract
·butter flavored cooking spray
1/2 cfinely chopped pecans
How to Make Nancy's Pecan Pie Muffins
- Preheat over to 425 degrees, combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
- Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
- Bake at 425 degrees for 10-15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
- Yield - 24 muffins; 12 servings