nancy's pecan pie muffins
Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
prep time
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup brown sugar, firmly packed
- 1 cup chopped pecans
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or margarine (or a combination of both)
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- - butter flavored cooking spray
- 1/2 cup finely chopped pecans
How To Make nancy's pecan pie muffins
-
Step 1Preheat over to 425 degrees, combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
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Step 2Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
-
Step 3Bake at 425 degrees for 10-15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
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Step 4Yield - 24 muffins; 12 servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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